She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. It might be funny when to talk about video games, but I think every one of us has memories of being a kid and playing them! You can make this chicken for your kids while they enjoy today’s video games, and they might carry on the tradition! Next thing you know you’ll be buying them one of those pencil cases with hidden compartments… Or maybe just make more nostalgic copycat recipes like Tommy’s Chili, In-N-Out Animal Style Fries, and Hostess Cupcakes for dessert. It may not sound exciting to you if you aren’t familiar with Pioneer Chicken, but if you know what I am talking about here you are probably salivating as you read this.įor many who grew up in LA, this chicken is as much a childhood memory as playing Mario and all the wonder of Nintendo. Sure enough when it came out of the oil it was gorgeous! The perfect orange brown tinted shade, with a smooth surface.
Taking old school pencil and paper notes, I could tell he was on to something when that wet batter come together. In the strangest of places, some guy had made a youtube video of the recipe where he mixes and fries it with no audio and no recipe to copy. After much research and recipe testing, JACKPOT.
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